Seafood Night at Danu Cellars – Dark Horse Estate Winery
March 21 @ 5:00 pm - 9:00 pm
Taste the Maritimes at Danu Cellars’ Seafood Night!
Presented by Caudle’s Catch & Dark Horse Estate Winery
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Indulge in the ‘Canadian Oyster Bar’ served with Shallot mignonette, Fresh Lemon and enjoy a glass of Welcome Sparkling (included with ticket price).
Seafood Chowder, New Potato, Fogo Island Shrimp, Mussels, White Fish
Pan Roasted Scallop, Pancetta, Shaved Brussel Sprouts, Honey Crisp Apple
Butter Poached Lobster, Heirloom Tomato, Spinach, Smoked Tomato Beurre Blanc
New Brunswick Salmon, Olive Oil Poached, Beetroot, Broccolini, Cured Salmon Roe
Lemon Semifreddo, Newfoundland Blueberries, Dulse Seaweed
Join in for an unforgettable evening at Danu Cellars to celebrate the best of the Maritimes with Seafood Night, Friday March 21st! Dive into a delectable selection of fresh, Canadian seafood, paired perfectly with wines from Dark Horse. Ron from Caudle’s Catch, an original Maritimer himself will entertain you with anecdotes about the seafood selections and share stories from the coast, while the crew at Dark Horse will walk-you through the wine pairings.
Tickets: $130(+tax) per person | Reserve by the table: Options for 2, 4, or 6 seats available.
This is the perfect way to experience the taste of the Maritimes in one evening! Gather your friends, bring your appetite, and enjoy the best that our Canadian coastline has to offer! A Night of Fresh Flavors & Fine Wine
Spaces are limited—don’t miss out
